Designed to provide 21% protein, 6% net carbohydrates, 68% fat and 5% fibre to fit within low carbohydrate diets.

Designed to include over 100 nutrients sourced from natural whole food ingredients. Designed using Radix Nutrition Architecture (RNA) and designed to provide a wide range of nutrients in your daily diet.

Available in 400 and 600 kcal sizes to fit within appetites and nutritional requirements.

Radix meals are designed to be a complete source of protein, containing all essential amino acids.

Radix designs its meal to combine the individual protein quality of many ingredients into a complete source of protein through a process called computational nutritional design. It is further enhanced by Radix Plant-Protein DIAAS Complex 1.30, which includes Pea, Rice and Faba protein isolates.

Fibre is essential for maintaining a healthy digestive system and gut microbiome.

Radix provides your daily fibre from natural ingredients and includes 8 different prebiotics shown to support a healthy digestive system: Proanthocyanidins (PAC), Resistant Starch (RS), Pectin (PEC), Arabinoxylan (AX), Galactooligosaccharides (GOS), Inulin, Fructooligosaccharides (FOS), Polyunsaturated fatty acids (PUFA).

Vitamins are essential for a healthy metabolism, energy levels and immune system. Radix provides over 25 vitamins from natural whole foods, including 13 essential vitamins, 2 conditional vitamins, 3 putative longevity vitamins and 7 carotenoids.

Minerals are essential for a healthy metabolism, muscle function, enzymatic reactions, muscle function and hydration. Radix provides 17 essential minerals from natural whole foods.

Gluten-free, Soy Free, GMO-Free, Plant-based. Radix products are tested to international standards for the highest quality.

Avocado, Broccoli, Spinach, Carrot, Pumpkin, Green Peas, Red Beetroot.

Radix meals are designed to be a complete source of protein, containing all essential amino acids.

Radix designs its meal to combine the individual protein quality of many ingredients into a complete source of protein through a process called computational nutritional design. It is further enhanced by Radix Plant-Protein DIAAS Complex 1.30, which includes Pea, Rice and Faba protein isolates.

Indian Curry: Tomato, Organic Coconut Milk, Coriander Seed, Cardamom, Pink Himalayan Salt, Garlic, Cumin, Natural Tomato Flavour, Ginger, Chilli, Turmeric, Cinnamon.

Mexican Chilli: Tomato, Garlic, Lemon, Smoked Paprika, Pink Himalayan Salt, Cumin, Sweet Paprika, Chilli, Natural Tomato Flavour, Coriander Leaf, Cinnamon.

Peri-Peri: Lemon, Apple, Tomato, Smoked Paprika, Pink Himalayan Salt, Garlic, Onion, Chilli, Black Pepper, Natural Tomato Flavour.

Basil Pesto: Basil, Lemon, Pink Himalayan Salt, Garlic, Black Pepper.

Alfalfa Leaf, Acerola Cherry, Baobab Fruit Pulp, Blakeslea Trispora, Broccoli Sprout, Raw Cacao, Kale Leaf, Quinoa Sprout, Sunflower, Parsley Leaf, Sunflower Seeds, Pumpkin Seeds, Flaxseeds, Button Mushroom.

Australian Extra Virgin Olive Oil from Cobram Estate.

We use only natural high-quality ingredients across our entire product range.

Gluten-free, Soy Free, GMO-Free, Plant-based. Radix products are tested to international standards for the highest quality.

Click Here